Chocolate Malt (US) — malt guide
Chocolate Malt (US) (US): sugar/extract, 350 °L, ~28 PPG. Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt. Free malt guide with a beer-colour calculator on DunkerBrew.