Caramel Malt - 80L 6-Row (Briess) — malt guide
Caramel Malt - 80L 6-Row (Briess) (US): sugar/extract, 80 °L, ~33 PPG. Pronounced Caramel, Slight Burnt Sugar, Raisniny, PruneRed to Deep Red3-15% in Amber and Red beers.10-15% in Bock beers.7-15% in Dark beers.10-15% in Porter and Stout. Free malt guide with a beer-colour calculator on DunkerBrew.