Honey Malt (Gambrinus) — malt guide
Honey Malt (Gambrinus) (Canada): sugar/extract, 25 °L, ~38 PPG. This malt is similar in style to German “brumalt”, but it really doesn’t compare to any other malt with its honey-like taste and residual sweetness. Best used in brown ales, porters, and stouts. Free malt guide with a beer-colour calcu…