Chocolate Malt (Muntons) — malt guide
Chocolate Malt (Muntons) (US): sugar/extract, 385 °L, ~28 PPG. Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt. Free malt guide with a beer-colour calculator on DunkerBrew.