Carafa I — malt guide
Carafa I (Germany): sugar/extract, 337 °L, ~32 PPG. Used to intensify aroma and color in dark, Munich beers and stouts. Free malt guide with a beer-colour calculator on DunkerBrew.
Carafa I (Germany): sugar/extract, 337 °L, ~32 PPG. Used to intensify aroma and color in dark, Munich beers and stouts. Free malt guide with a beer-colour calculator on DunkerBrew.