Corn - Yellow, Flaked (Briess) — malt guide
Corn - Yellow, Flaked (Briess) (US): sugar/extract, 1.3 °L, ~39 PPG. produce a beer with a mild, less malty flavor produce a drier, more crisp beer. APPLICATIONS Use up to 40% as a cereal adjunct in the total grist Free malt guide with a beer-colour calculator on DunkerBrew.