Caramunich Malt — malt guide
Caramunich Malt (Belgium): sugar/extract, 56 °L, ~33 PPG. Caramel, copper colored malt. Used in Belgian ales and German bocks. Free malt guide with a beer-colour calculator on DunkerBrew.
Caramunich Malt (Belgium): sugar/extract, 56 °L, ~33 PPG. Caramel, copper colored malt. Used in Belgian ales and German bocks. Free malt guide with a beer-colour calculator on DunkerBrew.