Rice, Flaked (Briess) — malt guide
Rice, Flaked (Briess) (US): sugar/extract, 1 °L, ~32 PPG. Use up to 40% as a cereal adjunct Free malt guide with a beer-colour calculator on DunkerBrew.
Rice, Flaked (Briess) (US): sugar/extract, 1 °L, ~32 PPG. Use up to 40% as a cereal adjunct Free malt guide with a beer-colour calculator on DunkerBrew.