Roasted Barley (US) — malt guide
Roasted Barley (US) (US): sugar/extract, 500 °L, ~25 PPG. Roasted at high temperature to create a burnt, grainy, coffee like flavor. Imparts a red to deep brown color to beer, and very strong roasted flavor. Use 2-4% in Brown ales to add a nutty flavor, or 3-10% in Porters and Stouts for coffee fla…