Wheat - White Malt (Briess) — malt guide
Wheat - White Malt (Briess) (US): sugar/extract, 2.3 °L, ~39 PPG. FLAVOR: Creamy, Sweet, Malty, Wheat, Floury Imparts malty flavor not obtainable from raw wheat. Use with rice hulls to improve lautering and help prevent stuck mash. White Wheat Malt contributes to foam production and foam stability.…