West Yorkshire — yeast guide
Wyeast - West Yorkshire (1469): Ale yeast, ~69% attenuation, ferments 64–72 °F, High flocculation, ~9% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Wyeast - West Yorkshire (1469): Ale yeast, ~69% attenuation, ferments 64–72 °F, High flocculation, ~9% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.