Weihenstephan Weizen — yeast guide
Wyeast - Weihenstephan Weizen (3068): Wheat yeast, ~75% attenuation, ferments 64–75 °F, Low flocculation, ~10% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Wyeast - Weihenstephan Weizen (3068): Wheat yeast, ~75% attenuation, ferments 64–75 °F, Low flocculation, ~10% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.