Urquell Lager — yeast guide
Wyeast - Urquell Lager (2001): Lager yeast, ~74% attenuation, ferments 48–58 °F, Med-High flocculation, ~9% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Wyeast - Urquell Lager (2001): Lager yeast, ~74% attenuation, ferments 48–58 °F, Med-High flocculation, ~9% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.