Trappist High Gravity — yeast guide
Wyeast - Trappist High Gravity (3787): Ale yeast, ~76% attenuation, ferments 64–78 °F, Med-High flocculation, ~12% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Wyeast - Trappist High Gravity (3787): Ale yeast, ~76% attenuation, ferments 64–78 °F, Med-High flocculation, ~12% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.