Trappist Blend — yeast guide
Wyeast - Trappist Blend (3789): Ale yeast, ~77% attenuation, ferments 68–85 °F, Medium flocculation, ~12% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Wyeast - Trappist Blend (3789): Ale yeast, ~77% attenuation, ferments 68–85 °F, Medium flocculation, ~12% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.