Thames Valley II — yeast guide
Wyeast - Thames Valley II (1882): Ale yeast, ~75% attenuation, ferments 60–70 °F, High flocculation, ~10% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Wyeast - Thames Valley II (1882): Ale yeast, ~75% attenuation, ferments 60–70 °F, High flocculation, ~10% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.