Thames Valley Ale — yeast guide
Wyeast - Thames Valley Ale (1275): Ale yeast, ~77% attenuation, ferments 62–72 °F, Med-Low flocculation, ~10% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Wyeast - Thames Valley Ale (1275): Ale yeast, ~77% attenuation, ferments 62–72 °F, Med-Low flocculation, ~10% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.