Sweet Mead — yeast guide
Wyeast - Sweet Mead (4184): Wine yeast, ~75% attenuation, ferments 65–75 °F, Medium flocculation, ~11% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Wyeast - Sweet Mead (4184): Wine yeast, ~75% attenuation, ferments 65–75 °F, Medium flocculation, ~11% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.