Scottish Ale — yeast guide
Wyeast - Scottish Ale (1728): Ale yeast, ~71% attenuation, ferments 55–75 °F, High flocculation, ~12% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Wyeast - Scottish Ale (1728): Ale yeast, ~71% attenuation, ferments 55–75 °F, High flocculation, ~12% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.