Saison-Brett Blend — yeast guide
Wyeast - Saison-Brett Blend (3031-PC): Ale yeast, ~85% attenuation, ferments 65–80 °F, Low flocculation, ~12% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Wyeast - Saison-Brett Blend (3031-PC): Ale yeast, ~85% attenuation, ferments 65–80 °F, Low flocculation, ~12% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.