Rogue Pacman — yeast guide
Wyeast - Rogue Pacman (1764): Ale yeast, ~75% attenuation, ferments 60–72 °F, Med-High flocculation, ~12% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Wyeast - Rogue Pacman (1764): Ale yeast, ~75% attenuation, ferments 60–72 °F, Med-High flocculation, ~12% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.