Roeselare Ale Blend — yeast guide
Wyeast - Roeselare Ale Blend (3763): Ale yeast, ~80% attenuation, ferments 65–85 °F, Variable flocculation, ~11% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Wyeast - Roeselare Ale Blend (3763): Ale yeast, ~80% attenuation, ferments 65–85 °F, Variable flocculation, ~11% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.