Rocky Mountain Lager — yeast guide
Wyeast - Rocky Mountain Lager (2105): Lager yeast, ~72% attenuation, ferments 48–56 °F, Med/High flocculation, ~10% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Wyeast - Rocky Mountain Lager (2105): Lager yeast, ~72% attenuation, ferments 48–56 °F, Med/High flocculation, ~10% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.