Ringwood Ale — yeast guide
Wyeast - Ringwood Ale (1187): Ale yeast, ~70% attenuation, ferments 64–74 °F, High flocculation, ~10% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Wyeast - Ringwood Ale (1187): Ale yeast, ~70% attenuation, ferments 64–74 °F, High flocculation, ~10% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.