Octoberfest Lager Blend — yeast guide
Wyeast - Octoberfest Lager Blend (2633): Lager yeast, ~75% attenuation, ferments 48–58 °F, Med-Low flocculation, ~9% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Wyeast - Octoberfest Lager Blend (2633): Lager yeast, ~75% attenuation, ferments 48–58 °F, Med-Low flocculation, ~9% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.