Northwest Ale — yeast guide
Wyeast - Northwest Ale (1332): Ale yeast, ~69% attenuation, ferments 65–75 °F, High flocculation, ~10% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Wyeast - Northwest Ale (1332): Ale yeast, ~69% attenuation, ferments 65–75 °F, High flocculation, ~10% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.