North American Lager — yeast guide
Wyeast - North American Lager (2272): Lager yeast, ~73% attenuation, ferments 52–58 °F, High flocculation, ~9% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Wyeast - North American Lager (2272): Lager yeast, ~73% attenuation, ferments 52–58 °F, High flocculation, ~9% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.