NB NeoBritannia — yeast guide
Wyeast - NB NeoBritannia (1945): Ale yeast, ~74% attenuation, ferments 66–74 °F, Med-High flocculation, ~10% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Wyeast - NB NeoBritannia (1945): Ale yeast, ~74% attenuation, ferments 66–74 °F, Med-High flocculation, ~10% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.