Munich Lager II — yeast guide
Wyeast - Munich Lager II (2352): Lager yeast, ~73% attenuation, ferments 52–62 °F, Medium flocculation, ~10% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Wyeast - Munich Lager II (2352): Lager yeast, ~73% attenuation, ferments 52–62 °F, Medium flocculation, ~10% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.