Munich Lager — yeast guide
Wyeast - Munich Lager (2308): Lager yeast, ~72% attenuation, ferments 48–56 °F, Medium flocculation, ~9% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Wyeast - Munich Lager (2308): Lager yeast, ~72% attenuation, ferments 48–56 °F, Medium flocculation, ~9% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.