London ESB Ale — yeast guide
Wyeast - London ESB Ale (1968): Ale yeast, ~69% attenuation, ferments 64–72 °F, Very High flocculation, ~10% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Wyeast - London ESB Ale (1968): Ale yeast, ~69% attenuation, ferments 64–72 °F, Very High flocculation, ~10% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.