London Ale III — yeast guide
Wyeast - London Ale III (1318): Ale yeast, ~73% attenuation, ferments 64–74 °F, High flocculation, ~10% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Wyeast - London Ale III (1318): Ale yeast, ~73% attenuation, ferments 64–74 °F, High flocculation, ~10% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.