London Ale — yeast guide
Wyeast - London Ale (1028): Ale yeast, ~75% attenuation, ferments 60–72 °F, Med-Low flocculation, ~10% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Wyeast - London Ale (1028): Ale yeast, ~75% attenuation, ferments 60–72 °F, Med-Low flocculation, ~10% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.