Leuven Pale Ale — yeast guide
Wyeast - Leuven Pale Ale (3538): Ale yeast, ~76% attenuation, ferments 65–80 °F, High flocculation, ~12% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Wyeast - Leuven Pale Ale (3538): Ale yeast, ~76% attenuation, ferments 65–80 °F, High flocculation, ~12% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.