Lactobacillus — yeast guide
Wyeast - Lactobacillus (5335): Ale yeast, ~75% attenuation, ferments 60–95 °F, - flocculation, ~9% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Wyeast - Lactobacillus (5335): Ale yeast, ~75% attenuation, ferments 60–95 °F, - flocculation, ~9% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.