Kölsch II — yeast guide
Wyeast - Kölsch II (2575): Ale yeast, ~75% attenuation, ferments 55–70 °F, Low flocculation, ~10% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Wyeast - Kölsch II (2575): Ale yeast, ~75% attenuation, ferments 55–70 °F, Low flocculation, ~10% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.