Kölsch — yeast guide
Wyeast - Kölsch (2565): Ale yeast, ~75% attenuation, ferments 56–70 °F, Low flocculation, ~10% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Wyeast - Kölsch (2565): Ale yeast, ~75% attenuation, ferments 56–70 °F, Low flocculation, ~10% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.