Irish Ale — yeast guide
Wyeast - Irish Ale (1084): Ale yeast, ~73% attenuation, ferments 62–72 °F, Medium flocculation, ~10% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Wyeast - Irish Ale (1084): Ale yeast, ~73% attenuation, ferments 62–72 °F, Medium flocculation, ~10% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.