Hella Bock — yeast guide
Wyeast - Hella Bock (2487): Ale yeast, ~72% attenuation, ferments 48–56 °F, Medium flocculation, ~12% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Wyeast - Hella Bock (2487): Ale yeast, ~72% attenuation, ferments 48–56 °F, Medium flocculation, ~12% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.