German Wheat — yeast guide
Wyeast - German Wheat (3333): Wheat yeast, ~73% attenuation, ferments 63–75 °F, High flocculation, ~10% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Wyeast - German Wheat (3333): Wheat yeast, ~73% attenuation, ferments 63–75 °F, High flocculation, ~10% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.