German Ale — yeast guide
Wyeast - German Ale (1007): Ale yeast, ~75% attenuation, ferments 55–68 °F, Low flocculation, ~11% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Wyeast - German Ale (1007): Ale yeast, ~75% attenuation, ferments 55–68 °F, Low flocculation, ~11% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.