French Saison — yeast guide
Wyeast - French Saison (3711): Ale yeast, ~80% attenuation, ferments 65–77 °F, Low flocculation, ~12% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Wyeast - French Saison (3711): Ale yeast, ~80% attenuation, ferments 65–77 °F, Low flocculation, ~12% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.