Forbidden Fruit — yeast guide
Wyeast - Forbidden Fruit (3463): Ale yeast, ~74% attenuation, ferments 63–76 °F, Low flocculation, ~12% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Wyeast - Forbidden Fruit (3463): Ale yeast, ~74% attenuation, ferments 63–76 °F, Low flocculation, ~12% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.