Farmhouse Ale — yeast guide
Wyeast - Farmhouse Ale (3726): Ale yeast, ~76% attenuation, ferments 70–95 °F, Variable flocculation, ~12% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Wyeast - Farmhouse Ale (3726): Ale yeast, ~76% attenuation, ferments 70–95 °F, Variable flocculation, ~12% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.