European Lager — yeast guide
Wyeast - European Lager (2247): Lager yeast, ~75% attenuation, ferments 46–56 °F, Low flocculation, ~9% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Wyeast - European Lager (2247): Lager yeast, ~75% attenuation, ferments 46–56 °F, Low flocculation, ~9% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.