European Ale — yeast guide
Wyeast - European Ale (1338): Ale yeast, ~69% attenuation, ferments 62–72 °F, High flocculation, ~10% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Wyeast - European Ale (1338): Ale yeast, ~69% attenuation, ferments 62–72 °F, High flocculation, ~10% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.