English Special Bitter — yeast guide
Wyeast - English Special Bitter (1768): Ale yeast, ~70% attenuation, ferments 64–72 °F, High flocculation, ~9% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Wyeast - English Special Bitter (1768): Ale yeast, ~70% attenuation, ferments 64–72 °F, High flocculation, ~9% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.