Dry Mead — yeast guide
Wyeast - Dry Mead (4632): Wine yeast, ~95% attenuation, ferments 55–75 °F, Low-Med flocculation, ~18% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Wyeast - Dry Mead (4632): Wine yeast, ~95% attenuation, ferments 55–75 °F, Low-Med flocculation, ~18% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.