Czech Pils — yeast guide
Wyeast - Czech Pils (2278): Lager yeast, ~72% attenuation, ferments 50–58 °F, Med-High flocculation, ~9% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Wyeast - Czech Pils (2278): Lager yeast, ~72% attenuation, ferments 50–58 °F, Med-High flocculation, ~9% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.