Cider — yeast guide
Wyeast - Cider (4766): Wine yeast, ~85% attenuation, ferments 65–70 °F, Low flocculation, ~12% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Wyeast - Cider (4766): Wine yeast, ~85% attenuation, ferments 65–70 °F, Low flocculation, ~12% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.